Oct12019

INGRIDIENTS

Naturall red peppers
Cheese
1 Tuna can
1 Tomato sauce can
Capers
Crab sticks
Corn
Parmesan

PREPARATION

  1. Take a bowl and pour the tomato sauce, add cheese, one or two cans of tuna (depending on their size), capers, crab sticks and corn.
  2. Mix everything, when done, take a spoon to fill the pepper.
  3. Bake for about 15 minutes at 392 ° F.
  4. Garnish with parmesan and a touch of oregano.