Pepper and carrot salad

INGRIDIENTS:

4 carrots

1 yellow pepper

1 lemon

1 bunch of mint

1 bunch marjoram

Extra virgin olive oil

Salt

Pepper

PREPARATION:

1. Wash the carrots well and cut them into slabs with the peeled potatoes.
2. Wash the pepper, remove the heart, seeds and white veins and also reduce strips with the peeled potatoes.
3. Squeeze the juice of half a lemon into a small bowl and emulsify with four tablespoons of oil, a pinch of salt, one of pepper, some marjoram leaves and crushed mint.
4. Put together all the vegetables in a salad bowl, add the emulsion and mix. Serve, and if desired, add a little more lemon juice.